Dinner Catering

From a small intimate dinner party to a house full of a hundred of your friends, the French Press can make your event a memorable one!

What follows are a few examples of Dinner and Party menus. We honor most any request and are very flexible to create a special menu for your event.

Sit down in home dinner with vegan alternative
Passed bruschetta v/ vegan crostini
Carrot Ginger Soup (Vegan)
Spinach Salad
Pan Seared Duck Breast with Wild Rice, Saute of Asparagus,and Port and Fig infused Demi-glace
Vegan Meal alternative- Grilled Veg over wild rice with a roasted tomato fume

6 course dinner
Montrachet with Herbs de Provence served on baugette crostini
Smoked Salmon with fresh dill on endive
Bruschetta and crostini
Mixed Organic Field Greens with candied walnuts,
Montrachet goat cheese, glazed figs, and white balsamic vinaigrette
Seared Scallop over mashed red potato, frisse and an Ameretto creme
Smoked Duck Breast over Poached Pear
Pan Seared Camembert Topped Beef Tenderloin - all natural filet served with, asparagus, morrel mushroom demi-glace, and a sweet potato nest
Colorado Peach Cobbler with Mountain Flour Gelato (made in Eagle!)

5 course dinner
Cheese Platter
Smoked Salmon on Endive Spears
Baby Spinach Salad w/ boursin, tomato, mushroom, pinenuts,roasted garlic vin
Seared Scallops over Garlic Mashed Potato with watercress and Balsamic Reduction
Duck a l'Orange with risotto cake, snap pea amondine
Apple Tart Tatin with Vanilla Gelato

5 course dinner
Cheese Platter
Bruschetta
Field Green Salad w/ warm Montrachet cakes, tomato, red wine vin
Seared Shrimp over Garlic Mashed Potato with watercress and Balsamic Reduction
Tarragon and Basil Marinated Loin of Lamb with polenta,
sautee of papardelli zuchini and a gin infused demi-glace
Molten chocolate Boule with raspberry coulis

All out Event Menu
Belinis with sour cream chives and salmon caviar
Chicken Satay with Dijon Dipping Sauce
Mushroom caps stuffed with vegetable filling
Caesar Salad
Endive, butter lettuce and Radiccho salad with Poached Pear, Gorgonzola, and walnuts
Lamb Rack with a blackberry-sherry demi glace
Salmon with a tarragon cream and diced tomatoes
Filet Mignon with wild mushroom demi glace
Stuffed Eggplant ratatouille with Asiago Gratin
Scalloped Potatoes
Spanish Style Risotto with saffron
Vegetable Medley - Haricot Verts, Zucchini, Yellow Squash, Red onion, and Carrots
Coffee and Tea Service
Mountain Flour Cake and Gelato

Events are charged according to menu chosen and staffing needs.
Our rates are quite reasonable. Give us a call!