Jewish catering
in order to obtain proper quality items and cook specifically for each event, a minimum of 10 days is needed to book a Jewish catering event.

Delivered Brunch (Jewish)
H&H bagels
Acme Lox platter –cream cheese, tomato, caper, red onion
Cheese Blintzes
Tuna Salad
Egg Salad
Challah Bread
Fruit Salad

Chanukka
Brisket
Chopped Liver - crostini and horse radish
Potato Latkes
Luxeon Kugel
Mixed Field Greens
Rugelach Cookie

Passover Seder
Gefilte Fish - Made from scratch at the French Press
Chopped Liver and Port Wine Syrup
Matzo Ball Soup - homemade from beginning to end of course
Beef Brisket - with oven roasted red potatoes and stewed vegetables
Cabernet Poached Pear - served over passover sponge cake
and of course - haroseth, charred egg, shank, bitter herbs(horseradish with beet), vegetable (Karpas) and Passover Matzoh