Platters For Pick-Up

Pricing determined by group size. Please order a minimum of 48 hours in advance. Ask for Zak

>Cheese platter - selection of cheeses with dried fruits and candied walnuts served with baguette crostini
>Antipasti platter - cured meats, pepperchini, olives, et cetera
>Roasted Vegetable platter - grilled eggplant, zucchini, yellow squash, and asparagus with vinaigrette
>Bruschetta platter with baguette crostini
>Chicken satay with peanut dipping sauce (served hot)
>Smoked salmon over endive with tobikko
>Smoked Salmon Platter with tomato, red onion, caper, and cream cheese served with baguette crostini
>Veggie stuffed Mushroom Caps (served hot)
>Seared Scallop on a potato crisp with an Ameretto crème (served hot)
>Duck Confit "Spring Rolls" with apricot and cabbage sautee (served hot)
>Scallop or Shrimp Ceviche and flour tortilla chip
>Rocky Mountain Trout Ceviche and flour tortilla chip
>Lamb Loin over Polenta with a Lavender Pan Sauce (served hot)
>Thin sliced Beef Tenderloin with Shitake and Demi Glace  (served hot)